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Easy Cauliflower Pizza Crust Recipe

Easy Cauliflower Pizza Crust Recipe

This easy cauliflower pizza crust recipe is a delicious and gluten-free alternative to traditional pizza crust.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cauliflower rice
  • 1 large egg beaten
  • 1 cup mozzarella cheese shredded
  • 0.5 tsp garlic powder
  • 0.5 tsp oregano
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 425°F and line a baking sheet with parchment paper.
  • In a microwave-safe bowl, steam cauliflower rice for about 5 minutes until tender. Let cool slightly.
  • Once cooled, squeeze out excess moisture using a clean dish towel.
  • In a mixing bowl, combine cauliflower, beaten egg, mozzarella, garlic powder, oregano, and salt. Mix well.
  • Spread the mixture evenly onto the prepared baking sheet, shaping it into a crust.
  • Bake for 25 minutes or until the edges are golden brown.
  • Remove from oven and add toppings of your choice before baking for an additional 10 minutes.

Notes

Try adding fresh basil or sliced olives on top for extra flavor. Serve hot with your favorite sauce!