Easy Cheesy Biscuit Loaf Recipe
This easy cheesy biscuit loaf is perfect for breakfast or as a side dish. Enjoy the fluffy texture and cheesy goodness!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.1 cups all-purpose flour Keep some extra for dusting
- 1.5 cups shredded cheese Cheddar works well, but feel free to mix
- 1 tbsp baking powder Make sure it's fresh for fluffy biscuits
- 0.5 cups milk Use whole milk for richer flavor
- 0.25 cups unsalted butter Melted, allows for better mixing
- 1 tsp salt Balances the flavors
- 1 tsp garlic powder Optional but adds great flavor
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Grease a loaf pan.
- In a large bowl, combine flour, baking powder, garlic powder, cheese, and salt.
- In another bowl, whisk together melted butter and milk.
- Pour the milk mixture into the flour mixture and stir until just combined.
- Transfer the batter to the prepared loaf pan, smoothing the top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before removing it to a wire rack.
Notes
Serve warm with some butter, and try adding herbs for extra flavor. Enjoy with savory soups or salads!