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Easy Chicken and Rice Soup Recipes
A comforting and hearty chicken and rice soup perfect for chilly days.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
lb
boneless, skinless chicken breasts
cut into bite-sized pieces
▢
0.5
cup
white rice
rinsed
▢
4
cups
chicken broth
▢
1
cup
carrots
diced
▢
1
cup
celery
diced
▢
1
teaspoon
garlic
minced
▢
2
tablespoons
olive oil
▢
1
teaspoon
thyme
dried
Instructions
Preparation Steps
In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned.
Add the garlic, carrots, and celery, cooking for an additional 5 minutes until softened.
Pour in the chicken broth and bring to a boil. Stir in the rice and thyme.
Reduce heat, cover, and simmer for 30 minutes or until the rice is tender.
Notes
This soup can be made ahead of time and frozen for later use.