Easy Chicken Cheesesteak Baked Potatoes
A delicious twist on a classic cheesesteak, served over a baked potato.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded
- 0.5 cup cheddar cheese, shredded
- 4 large baked potatoes
- 0.5 cup green bell pepper, diced
- 0.5 cup onion, diced
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Bake the potatoes for about 45 minutes or until tender.
- In a skillet, sauté the onions and peppers until softened.
- Add the shredded chicken to the skillet and mix well.
- Once the potatoes are done, cut them open and fill with the chicken mixture.
- Top with shredded cheddar cheese and return to the oven until cheese melts.