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Easy Chocolate Chip Banana Baked Oatmeal Recipes

Easy Chocolate Chip Banana Baked Oatmeal Recipes

Warm, cozy baked oatmeal loaded with ripe bananas and melty chocolate chips. A simple, make-ahead friendly breakfast that’s naturally sweetened and perfect for busy mornings.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups old-fashioned rolled oats
  • 2 large ripe bananas, mashed
  • 1.5 cups milk dairy or unsweetened almond milk
  • 2 large eggs
  • 0.25 cup pure maple syrup
  • 2 tablespoons unsalted butter, melted or coconut oil
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 0.25 teaspoon fine sea salt
  • 0.5 cup mini chocolate chips
  • 0.25 cup chopped walnuts optional
  • 1 large banana, thinly sliced for topping

Instructions

Preparation Steps

  • Preheat oven to 350°F. Grease an 8x8-inch baking dish with butter or nonstick spray.
  • In a large bowl, mash the ripe bananas until mostly smooth.
  • Whisk in eggs, milk, maple syrup, vanilla, and melted butter until well combined.
  • Stir in oats, baking powder, cinnamon, and salt until evenly moistened.
  • Fold in the mini chocolate chips and walnuts.
  • Pour the mixture into the prepared dish. Smooth the top and arrange banana slices over the surface; sprinkle a few extra chips if desired.
  • Bake for 30 to 35 minutes, until set in the center and lightly golden around the edges.
  • Cool for 10 minutes before slicing. Serve warm or at room temperature.

Notes

For dairy-free, use almond milk and coconut oil. Store leftovers covered in the fridge for up to 4 days; reheat in the microwave with a splash of milk.