Preparation Steps

• Preheat your oven to 325°F (160°C). Grease and flour a cake pan.
• In a bowl, cream together the softened butter and brown sugar until light and fluffy.
• Add the eggs gradually, mixing well after each addition.
• In another bowl, combine flour, cinnamon, and nutmeg. Mix these dry ingredients together.
• Gradually add dry ingredients to the wet mixture, stirring just until combined.
• Fold in the mixed dried fruit and walnuts until evenly distributed.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake for approximately 2 hours or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool before removing it from the pan.