Easy Cilantro Lime Rice Recipes
Fluffy cilantro lime rice made with fresh lime zest and juice, chopped cilantro, and a touch of olive oil. Perfect for burrito bowls, tacos, or as a bright side for grilled dishes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup long-grain white rice rinsed until water runs clear
- 1.75 cup water
- 1 tablespoon olive oil
- 0.5 teaspoon kosher salt
- 1 teaspoon lime zest from about 1 lime
- 2 tablespoon fresh lime juice freshly squeezed
- 0.5 cup fresh cilantro chopped
- 1 teaspoon minced garlic
Instructions
Preparation Steps
- Rinse the rice in a fine-mesh strainer under cold water until the water runs mostly clear; drain well.
- Warm the olive oil in a medium saucepan over medium heat. Add the drained rice and cook, stirring, until lightly translucent, about 1 to 2 minutes. Stir in the minced garlic and cook 30 seconds more.
- Pour in the water and add the kosher salt. Bring to a full boil.
- Reduce heat to low, cover tightly, and simmer until the water is absorbed and the rice is tender, about 15 minutes.
- Remove from heat and let stand, covered, for 4 minutes. Fluff the rice with a fork.
- Fold in the lime zest, lime juice, and chopped cilantro until evenly combined.
- Taste and adjust salt or lime to preference. Serve warm.
Notes
For extra flavor, substitute low-sodium chicken broth for the water. If using brown rice, increase liquid to 2.25 cups and simmer 35 to 40 minutes, then rest 10 minutes before fluffing.