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Easy Cinnamon Swirled Apple Banana Bread
A delicious banana bread recipe with warm cinnamon swirls and chunks of apple.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
3
medium
bananas
mashed
▢
1.5
cup
all-purpose flour
▢
0.5
cup
brown sugar
▢
1
medium
apple
diced
▢
0.25
cup
butter
melted
▢
2
large
eggs
▢
1
teaspoon
baking soda
▢
1
teaspoon
cinnamon
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix mashed bananas, melted butter, and brown sugar until well combined.
Add eggs and mix well. Then add the chopped apple.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle some extra cinnamon on top.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store any leftovers in an airtight container for up to 3 days.