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Easy Coconut Cakes

Easy Coconut Cakes

A delightful treat featuring coconut, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup all-purpose flour Use a spoon to measure for accuracy.
  • 1 cup sweetened shredded coconut Toast lightly for extra flavor.
  • 0.5 cup granulated sugar Adjust sweetness to taste.
  • 0.25 cup unsalted butter Softened for easy mixing.
  • 2 large eggs Can substitute with flax eggs for vegan option.
  • 1 tsp vanilla extract Pure vanilla is preferred.
  • 0.5 tsp baking powder Ensure it's fresh for best rise.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a baking pan.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
  • In another bowl, combine flour, baking powder, and coconut. Gradually add to the wet mixture.
  • Mix until just combined, avoiding overmixing. Pour into the prepared pan.
  • Bake for 25 minutes or until a toothpick comes out clean.
  • Let the cakes cool for a few minutes before removing from the pan.

Notes

Serve with fresh fruit or a drizzle of chocolate for a delicious twist!