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Easy Coconut Cakes

Easy Coconut Cakes

This delightful coconut cake is simple to make and perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour Sifted for best results
  • 0.75 cups granulated sugar Adjust according to your taste
  • 1 cup coconut milk Full-fat for creaminess
  • 2 large eggs Room temperature for better blending
  • 0.5 cups unsweetened shredded coconut Optional for topping
  • 0.5 tsp baking powder Fresh for better rising
  • 0.25 tsp vanilla extract Enhances flavor

Instructions

Preparation Steps

  • Preheat your oven to 350°F (180°C). Grease and flour an 8-inch round cake pan.
  • In a mixing bowl, whisk together flour, sugar, baking powder, and shredded coconut until well combined.
  • In another bowl, blend eggs, coconut milk, and vanilla until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Transfer the batter to the prepared cake pan and smooth the top.
  • Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve with a sprinkle of shredded coconut for extra texture. Enjoy with a scoop of vanilla ice cream!