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Easy Cool Whip Pudding Frosting Recipes

Easy Cool Whip Pudding Frosting Recipes

This easy recipe transforms cool whip into a delicious pudding frosting perfect for cakes and cupcakes.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Frosting Ingredients

  • 1.25 cups Cool Whip Thawed
  • 2 cups Instant pudding mix Choose your favorite flavor
  • 3 cups Milk Cold

Instructions

Frosting Preparation

  • In a large bowl, combine the cold milk and instant pudding mix.
  • Whisk until the mixture is smooth and starts to thicken.
  • Gently fold in the thawed Cool Whip until fully combined.
  • Refrigerate the frosting for about 10 minutes before using.
  • Spread the frosting on your favorite cake or cupcakes.

Notes

For an extra touch, add sprinkles or chocolate shavings on top before serving.