Easy Cottage Cheese FlatBreakfast & Brunch
A delicious and simple recipe for a hearty cottage cheese flatbread perfect for breakfast or brunch.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups cottage cheese Use large-curd for better texture.
- 1 large egg
- 0.5 cups all-purpose flour Can substitute with whole wheat flour.
- 2 tbsp fresh chives Chopped, for added flavor.
- 0.5 tsp baking powder
- 1 tbsp olive oil For cooking the flatbread.
Instructions
Preparation Steps
- In a bowl, mix the cottage cheese, egg, and chives until well combined.
- Add flour and baking powder into the mixture, stirring until a batter forms.
- Preheat a non-stick skillet over medium heat and add olive oil to coat the bottom.
- Pour batter into skillet, creating small pancakes, and cook for about 5 minutes per side or until golden brown.
- Repeat with remaining batter, adding more oil as needed.
Notes
Serve with a dollop of yogurt or fresh fruit for added freshness.