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Easy Cowboy Bean and Potato Casserole

Easy Cowboy Bean and Potato Casserole

A hearty casserole combining beans and potatoes for a satisfying meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups diced potatoes Use Yukon Gold or russet.
  • 1.5 cups canned black beans Rinsed and drained.
  • 1 cup diced onions Onions can be yellow or white.
  • 1 cup shredded cheddar cheese For topping.
  • 1 tablespoon olive oil For sautéing.
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon cumin
  • 0.5 teaspoon smoked paprika

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in a large skillet over medium heat.
  • Sauté diced onions for 4-5 minutes until translucent.
  • Add diced potatoes, salt, black pepper, cumin, and paprika; stir to mix well.
  • Cook for another 10 minutes until potatoes are slightly tender.
  • Stir in black beans and cook for an additional 5 minutes.
  • Transfer the mixture to a baking dish and top with cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.

Notes

Serve with a dollop of sour cream and fresh cilantro for extra flavor.