Easy Cream Puff Cake Recipe
A delightful cream puff cake that's simple to prepare and perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.1 cup water Use filtered water for best flavor.
- 0.5 cup unsalted butter Cut into cubes for easier melting.
- 1 cup all-purpose flour Sifted for a lighter texture.
- 3 large eggs Best if at room temperature.
- 1 cup heavy cream Whipped for the filling.
- 0.5 cup powdered sugar Add more for sweeter filling.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter. Heat until boiling.
- Stir in the flour all at once, mixing until the dough forms a ball.
- Remove from heat and let cool for a few minutes.
- Add eggs one at a time, beating well after each addition.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 25-30 minutes or until puffed and golden brown.
- While cooling, whip the heavy cream with powdered sugar until soft peaks form.
- Slice the cooled puffs in half and fill with whipped cream.
- Serve immediately, or refrigerate until serving.
Notes
For extra flavor, drizzle chocolate or caramel sauce over the filled puffs before serving.