Blend a ripe avocado with banana, Greek yogurt, and almond milk for a silky, nutrient-packed smoothie ready in 5 minutes—naturally sweet, ultra-creamy, and refreshing.
Scoop the avocado flesh into the blender. Add banana, Greek yogurt, spinach, honey, vanilla, and salt.
Add ice and blend on high until smooth and creamy, about 45 to 60 seconds.
Taste and adjust: add more milk for a thinner smoothie or more honey for sweetness. Pour into 2 glasses and serve immediately.
Notes
Use a ripe avocado for the creamiest texture. For extra protein, add a scoop of vanilla protein powder and a splash more milk. To make ahead, blend without ice and refrigerate up to 1 day; stir and add ice before serving.