Preparation Steps

• In a large pot, bring water to a boil and add broccoli. Cook for 3-4 minutes until bright green, then drain.
• In a skillet, cook the bacon bits over medium heat until crispy. Remove and set aside.
• In the same skillet, add heavy cream, garlic powder, salt, and pepper. Stir and bring to a simmer.
• Add the cooked broccoli and Parmesan cheese to the skillet. Stir until combined and heated through.
• Top with crispy bacon before serving.