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Easy Creamy Cilantro Lime Dressing

Easy Creamy Cilantro Lime Dressing

This zesty, creamy cilantro lime dressing comes together in minutes with Greek yogurt, mayo, fresh cilantro, and bright lime. Perfect for salads, tacos, bowls, or as a dip.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup plain Greek yogurt 2% or whole milk
  • 0.25 cup mayonnaise
  • 1 cup fresh cilantro loosely packed; leaves and tender stems
  • 0.25 cup fresh lime juice about 2 limes
  • 1 teaspoon lime zest
  • 2 tablespoon extra-virgin olive oil
  • 1 tablespoon honey or agave
  • 1 clove garlic small; roughly chopped
  • 0.5 pepper jalapeño seeded for less heat; optional
  • 0.75 teaspoon kosher salt to taste
  • 0.25 teaspoon black pepper
  • 2 tablespoon water more as needed to thin

Instructions

Preparation Steps

  • Add Greek yogurt, mayonnaise, cilantro, lime juice, lime zest, olive oil, honey, garlic, jalapeño, salt, and black pepper to a blender or food processor.
  • Blend on high until mostly smooth and the cilantro is finely chopped, 30 to 60 seconds. Scrape down the sides as needed.
  • Add water and blend again to reach your desired consistency; start with 2.0 tablespoons and add more in small splashes if you prefer a thinner dressing.
  • Taste and adjust seasoning with more salt, pepper, or lime juice if needed.
  • Serve over salads, tacos, grain bowls, or use as a dip. Refrigerate in a sealed jar for up to 5 days. Shake before using.

Notes

For dairy-free, replace Greek yogurt with a dairy-free yogurt or use all mayonnaise and thin with extra water. For extra heat, use a whole jalapeño or keep some seeds.