Easy Crisp Bean Burritos
Golden, crunchy burritos stuffed with seasoned refried beans and melty cheddar. Simple prep, big flavor, and perfect for busy weeknights.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3.75 cups refried beans (canned)
- 0.5 cup salsa
- 0.5 cup yellow onion, finely chopped
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 8 count flour tortillas (8-inch)
- 0.25 cup vegetable oil for pan-frying
- 0.5 cup sour cream optional, for serving
- 0.25 cup fresh cilantro, chopped optional, for serving
- 2 tablespoons hot sauce optional
Instructions
Preparation Steps
- In a bowl, mix refried beans, salsa, onion, taco seasoning, garlic powder, cumin, salt, and pepper until smooth and spreadable.
- Warm tortillas until pliable. Microwave covered for 30 seconds or heat briefly in a dry skillet.
- Assemble each burrito: spread about 0.5 cup bean mixture in a line down the center of a tortilla and top with about 0.25 cup cheddar.
- Fold the sides in, then roll up tightly from the bottom to form a compact burrito. Place seam-side down.
- Heat vegetable oil in a large skillet over medium heat. Add burritos seam-side down in batches and cook until golden and crisp, about 2 to 3 minutes per side.
- Transfer to a rack or paper towel to drain and rest for 2 minutes.
- Serve hot with sour cream, cilantro, and hot sauce if desired.
Notes
Air fryer option: brush burritos lightly with oil and air fry at 400°F for 6 to 8 minutes, turning once. For make-ahead, assemble and refrigerate up to 24 hours or freeze up to 2 months; cook from chilled or thawed until crisp and heated through.