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Easy Crispy Cast Iron Chicken Thighs

Easy Crispy Cast Iron Chicken Thighs

Learn how to make deliciously crispy chicken thighs in a cast iron skillet.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken thighs skin-on and bone-in recommended
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 2 tablespoons olive oil
  • 4 cloves garlic smashed

Instructions

Preparation Steps

  • Preheat your oven to 400 degrees F (200 degrees C).
  • Season the chicken thighs generously with salt and pepper.
  • Heat the olive oil in a cast iron skillet over medium-high heat.
  • Place the chicken thighs skin-side down in the skillet and sear until golden brown, about 5-7 minutes.
  • Add smashed garlic cloves to the pan and transfer the skillet to the preheated oven.
  • Roast for 20-25 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).

Notes

Serve hot with your favorite side dish!