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Easy Crock Pot Cheeseburger Soup Recipes

Easy Crock Pot Cheeseburger Soup Recipes

All the flavors of a classic cheeseburger in a cozy, creamy slow cooker soup. Tender potatoes, seasoned beef, and melty cheddar make this an easy, family-friendly weeknight dinner.
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Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds lean ground beef
  • 1 cup yellow onion, diced
  • 3 cups russet potatoes, peeled and 0.5-inch dice
  • 1 cup carrots, diced
  • 0.5 cup celery, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 0.25 cup ketchup
  • 1 tablespoon yellow mustard
  • 1.5 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 8 ounces cream cheese, softened and cubed
  • 2.5 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 2 tablespoons unsalted butter
  • 0.25 cup all-purpose flour
  • 0.5 cup cooked bacon, crumbled optional, for topping
  • 0.5 cup dill pickles, chopped optional, for serving
  • 0.25 cup green onions, thinly sliced optional, for garnish

Instructions

Preparation Steps

  • Cook ground beef and onion in a skillet over medium heat until beef is browned and crumbled. Drain excess fat and transfer beef mixture to a 5 to 6 quart slow cooker.
  • Add potatoes, carrots, celery, garlic, beef broth, Worcestershire, ketchup, mustard, salt, pepper, and paprika to the slow cooker. Stir to combine.
  • Cover and cook on Low for 6 hours (or on High for 3 to 4 hours) until the potatoes are tender.
  • About 20 minutes before serving, make a quick roux: Melt butter in a saucepan over medium heat, whisk in flour and cook 1 minute. Slowly whisk in milk and simmer, whisking, until slightly thickened.
  • Stir cream cheese into the slow cooker until fully melted. Gradually pour in the warm milk mixture while stirring, then add cheddar a handful at a time until melted and smooth.
  • Taste and adjust seasoning with additional salt and pepper if needed. If you like a tangy cheeseburger note, stir in a splash of pickle juice.
  • Serve hot and garnish bowls with crumbled bacon, chopped pickles, and green onions as desired.
  • Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently over low heat; add a splash of milk if the soup thickens.

Notes

Use lean ground beef to minimize grease. For the creamiest texture, add dairy at the end and avoid boiling once cheese is added. Nutrition is calculated without optional toppings.