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Easy Crockpot Mexican Beef Birria

Easy Crockpot Mexican Beef Birria

This Easy Crockpot Mexican Beef Birria is a flavorful and tender dish perfect for gatherings.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb chuck roast Cut into large chunks
  • 2 tbsp olive oil For browning the meat
  • 4 cups beef broth Low sodium recommended
  • 2 tbsp dried oregano Mexican oregano is a great choice
  • 1 tbsp ground cumin Adds warmth and depth
  • 2 tsp smoked paprika For a smoky flavor
  • 5 cloves garlic Minced
  • 2 medium onions Chopped
  • 4 whole dried guajillo chiles Stemmed and seeded
  • 1 can chipotle peppers in adobo Use a couple for heat
  • 1 tbsp salt Adjust to taste

Instructions

Preparation Steps

  • In a large skillet, heat the olive oil over medium-high heat. Brown the chuck roast pieces on all sides.
  • Transfer the browned beef to the crockpot.
  • In the same skillet, sauté the onions and garlic until soft. Add them to the crockpot.
  • Blend the guajillo chiles, chipotle peppers, broth, oregano, cumin, paprika, and salt until smooth.
  • Pour the blended sauce over the meat and vegetables in the crockpot.
  • Cover and cook on low for 8 hours or until the meat is tender and shreds easily.

Notes

Serve with warm tortillas and a sprinkle of fresh cilantro for added freshness. For a twist, add a squeeze of lime juice before serving.