Go Back
Easy Crockpot Pepper Steak Recipe

Easy Crockpot Pepper Steak Recipe

This Easy Crockpot Pepper Steak Recipe is simple and full of flavor, perfect for any weeknight dinner.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb Flank steak
  • 1 tbsp Vegetable oil
  • 2 cups Bell peppers, sliced
  • 1 medium Onion, sliced
  • 2 cloves Garlic, minced
  • 1 cup Beef broth
  • 0.5 cup Soy sauce
  • 1 tbsp Cornstarch mixed with 2 tbsp of water for thickening

Instructions

Preparation Steps

  • Heat the vegetable oil in a skillet over medium-high heat. Sear the flank steak on both sides until browned.
  • Transfer the steak to the crockpot. Add the sliced bell peppers, onion, and garlic on top of the steak.
  • In a bowl, mix together the beef broth and soy sauce, then pour over the ingredients in the crockpot.
  • Cover and cook on low for 8 hours or until the steak is tender.
  • Once cooked, remove the steak and slice it. Thicken the sauce with the cornstarch mixture, if desired, and serve over the steak.

Notes

Serve with rice or noodles for a complete meal.