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Easy Crunchy Asian Cabbage Salad

Easy Crunchy Asian Cabbage Salad

A refreshing salad with a crunchy texture and vibrant flavors.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups shredded green cabbage Use finely shredded cabbage for better texture.
  • 1 cup carrots, grated
  • 1 cup red bell pepper, sliced Can substitute with yellow or orange bell pepper.
  • 1 cup cucumber, thinly sliced For crunchiness, use seedless cucumber.
  • 1 cup scallions, chopped
  • 1 cup radishes, thinly sliced Add more for an extra kick.

Instructions

Preparation Steps

  • In a large bowl, combine shredded cabbage, grated carrots, red bell pepper, cucumber, scallions, and radishes.
  • Toss the vegetables gently until well mixed.
  • For the dressing, whisk together soy sauce, rice vinegar, sesame oil, and a pinch of sugar in a small bowl.
  • Drizzle the dressing over the salad and toss again to coat evenly.

Notes

Add roasted sesame seeds on top for garnish and extra flavor!