Easy Cucumber Dinner Recipe
A refreshing cucumber dish that’s quick to prepare and full of flavor. Perfect for a light dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cup cucumbers, sliced Peel if desired.
- 1 cup cherry tomatoes, halved Fresh and juicy.
- 1 cup feta cheese, crumbled For a salty kick.
- 1 oz olive oil
- 1 tbsp balsamic vinegar Adds tanginess.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper Freshly ground.
Instructions
Preparation Steps
- In a bowl, combine the sliced cucumbers and halved cherry tomatoes.
- Drizzle the olive oil and balsamic vinegar over the vegetables.
- Sprinkle the crumbled feta cheese, salt, and pepper over the mixture.
- Toss gently to combine all the ingredients well.
- Serve immediately or chill briefly before serving.
Notes
For a crunchier texture, add some sliced bell peppers. A sprinkle of fresh herbs like basil or mint can elevate the dish!