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Easy Deep Fried Pecan Pies

Easy Deep Fried Pecan Pies

A quick and delightful treat filled with sweet pecans.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup chopped pecans Finely chopped for better flavor absorption.
  • 1 cup brown sugar Packed to enhance sweetness.
  • 0.5 cup corn syrup Adds gooey texture.
  • 2 large eggs Beaten lightly before mixing.
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor.
  • 1 package pre-made pie crusts Thawed and ready to use.
  • 2 quart oil For deep frying, use vegetable or canola oil.

Instructions

Preparation Steps

  • In a bowl, combine chopped pecans, brown sugar, corn syrup, eggs, and vanilla extract.
  • Roll out the pie crust on a floured surface and cut into circles.
  • Place a spoonful of the pecan mixture onto each circle and fold over, sealing the edges with a fork.
  • Heat the oil in a deep pan to 350°F (175°C).
  • Fry the pecan pies in batches, about 3-4 minutes until golden brown.
  • Remove from oil and drain on paper towels before serving.

Notes

Serve warm with a scoop of vanilla ice cream. For extra flavor, sprinkle with cinnamon.