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Easy Edible Cookie Dough Recipes

Easy Edible Cookie Dough Recipes

Safe-to-eat, no-egg cookie dough that’s creamy, sweet, and loaded with chocolate chips. Heat-treated flour ensures it’s edible straight from the bowl!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup all-purpose flour Heat-treat to 165°F to make it safe to eat
  • 0.5 cup unsalted butter, softened
  • 0.75 cup packed light brown sugar
  • 0.25 cup granulated sugar
  • 2 tsp vanilla extract
  • 3 tbsp milk Add more for a softer dough, if needed
  • 0.25 tsp kosher salt
  • 0.75 cup mini chocolate chips

Instructions

Preparation Steps

  • Heat-treat flour: Spread flour on a baking sheet and bake at 300°F for 10 minutes, stirring once, until it reaches 165°F. Let cool completely.
  • Cream butter and sugars: In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
  • Add vanilla, milk, and salt: Mix until smooth.
  • Mix in cooled flour: Add the cooled, heat-treated flour and beat on low until just combined. If too thick, add a splash of milk.
  • Fold in chocolate chips: Stir until evenly distributed. Serve immediately or chill for a firmer texture.

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. This dough is intended to be eaten as-is and not baked (no leavening agents or eggs).