Easy Fireball Whiskey Caramels
Deliciously sweet and spicy Fireball whiskey caramels, perfect for parties or a fun treat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup granulated sugar Use fine sugar for better caramelization.
- 0.25 cup light corn syrup Helps to prevent crystallization.
- 0.5 cup sweetened condensed milk Make sure it's full-fat for creamy texture.
- 0.75 cup Fireball whiskey Add extra for a bolder flavor, if desired.
- 0.5 cup unsalted butter Cut into smaller pieces to melt easily.
Instructions
Preparation Steps
- In a saucepan, combine sugar, corn syrup, and butter over medium heat.
- Stir until melted and the mixture is bubbling, about 5 minutes.
- Add sweetened condensed milk, stirring constantly until fully incorporated.
- Pour in Fireball whiskey while continuing to stir. Cook until it reaches a soft ball stage (235°F).
- Once cooked, pour the mixture into a greased pan and allow it to cool before cutting into squares.
Notes
For added flair, sprinkle sea salt on top before it sets. Enjoy with a cup of coffee or hot chocolate!