Preparation Steps

• In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
• Add melted butter, salt, and flour gradually to the yeast mixture, mixing until a dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces.
• Shape each piece into a ball and place on a greased baking sheet. Let roll rise for another 30 minutes.
• Bake for 15-20 minutes until golden brown. Remove from oven and let cool slightly before serving.