8piecethin orange half-slicesoptional, for a classic Old Fashioned look
Instructions
Preparation Steps
In a large measuring cup or pitcher, whisk together orange juice, water, bourbon, demerara simple syrup, bitters, orange zest, and salt until well combined.
Place one maraschino cherry and one thin orange half-slice into each popsicle mold.
Divide the liquid evenly among the molds, leaving about 0.25 inch at the top for expansion. Insert sticks.
Freeze until solid, about 4 to 6 hours or overnight.
To release, run warm water over the outside of the molds for 10 to 15 seconds, then gently pull out the pops.
Notes
Zero-proof option: replace bourbon with strong brewed black tea or extra orange juice. For sweeter pops, add up to 0.25 cup more syrup. If your freezer runs warm, reduce bourbon slightly to help the pops set more firmly.