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Easy Frozen Pink Lemonade Pie Recipe

Easy Frozen Pink Lemonade Pie Recipe

This no-bake Frozen Pink Lemonade Pie is creamy, tangy, and refreshingly sweet. Just 4 main ingredients and a graham cracker crust—mix, freeze, and slice!
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 ounce frozen pink lemonade concentrate thawed
  • 14 ounce sweetened condensed milk
  • 8 ounce frozen whipped topping thawed
  • 1 crust graham cracker pie crust 9-inch
  • 1 tablespoon lemon zest optional
  • 0.5 cup fresh strawberries sliced, optional for serving

Instructions

Preparation Steps

  • In a large bowl, whisk the sweetened condensed milk and thawed pink lemonade concentrate until smooth and fully combined.
  • Fold in the thawed whipped topping gently until no streaks remain.
  • Spoon the filling into the graham cracker crust and smooth the top.
  • Cover and freeze until firm, at least 4 hours or overnight for clean slices.
  • Before serving, let the pie sit at room temperature for 10 minutes. Garnish with lemon zest and sliced strawberries if desired, then slice and serve cold.

Notes

For a lighter flavor, use regular lemonade concentrate. You can swap the graham cracker crust with a vanilla wafer crust. Store leftovers covered in the freezer for up to 2 weeks.