Easy Frozen Raspberry Lemonade Treats
This refreshing treat is perfect for a hot summer day!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups fresh raspberries you can use frozen as well
- 1 cup fresh lemon juice about 4-6 lemons
- 0.5 cups sugar adjust sweetness to taste
- 2 cups water
Instructions
Preparation Steps
- In a blender, combine raspberries, lemon juice, sugar, and water.
- Blend until smooth and strain the mixture through a fine sieve to remove seeds.
- Pour the strained mixture into ice pop molds and freeze for at least 4 hours.
- To serve, run warm water over the outside of the mold to loosen the pops.
Notes
Enjoy these delightful treats on a sunny day!