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Easy Fruit Cobbler Recipe

Easy Fruit Cobbler Recipe

A delicious and simple fruit cobbler that showcases seasonal fruits with a buttery topping.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh blueberries washed and drained
  • 2 cups fresh sliced peaches peeled
  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 1 tbsp baking powder
  • 0.5 cup unsalted butter melted
  • 1 cup milk

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the blueberries and peaches, and pour into a greased baking dish.
  • In another bowl, mix flour, sugar, and baking powder. Stir in melted butter and milk until combined.
  • Pour the batter over the fruit mixture in the baking dish.
  • Bake for 30 minutes or until golden brown and bubbly.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat!