Go Back
Easy Gazpacho Recipes

Easy Gazpacho Recipes

A refreshing cold soup made with fresh vegetables.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 medium ripe tomatoes chopped
  • 1 medium cucumber peeled and chopped
  • 1 medium red bell pepper chopped
  • 1 medium red onion chopped
  • 3 clove garlic minced
  • 1 cup olive oil extra virgin
  • 1 cup vegetable broth low sodium
  • 2 tbsp red wine vinegar or lemon juice
  • 1 tbsp salt adjust to taste
  • 1 tsp black pepper freshly ground

Instructions

Preparation Steps

  • In a large bowl, combine the tomatoes, cucumber, red bell pepper, red onion, and garlic.
  • Add the vegetable broth, olive oil, red wine vinegar, salt, and black pepper to the bowl.
  • Blend the mixture until smooth. Adjust seasoning if necessary.
  • Chill in the refrigerator for about 30 minutes, then serve cold.

Notes

Serve with crusty bread or garnish with fresh herbs for added flavor.