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Easy Gazpacho Recipes

Easy Gazpacho Recipes

A refreshing cold soup made from ripe tomatoes, cucumbers, and peppers, perfect for hot days.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 tomatoes ripe tomatoes Use fresh, ripe tomatoes for the best flavor.
  • 1 cucumber cucumber Peeled and diced.
  • 1 bell pepper red bell pepper Chopped.
  • 1 small red onion Finely chopped.
  • 3 cloves garlic Minced.
  • 3 cups vegetable broth Cold or room temperature.
  • 3 tbsp olive oil Extra virgin is preferred.
  • 2 tbsp red wine vinegar Adjust to taste.
  • 1 tsp salt More to taste.
  • 0.5 tsp black pepper Freshly ground.

Instructions

Preparation Steps

  • Begin by roughly chopping the tomatoes, cucumber, bell pepper, and onion.
  • In a large bowl, combine the chopped vegetables with garlic, olive oil, and vinegar.
  • Pour in the cold vegetable broth and mix well.
  • Season with salt and black pepper to taste.
  • Blend the mixture until smooth for a creamy texture or leave it a bit chunky if preferred.
  • Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Notes

Serve chilled and drizzle with extra olive oil. Consider adding diced avocado on top for a creamy texture.