Easy German Beef Noodle Dinner
A quick and savory dish with beef, noodles, and a rich sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb beef chuck, cut into strips Use a tender cut for best results.
- 8 oz egg noodles Any type of egg noodle can work.
- 1 medium onion, diced
- 3 cloves garlic, minced Adjust garlic to taste.
- 2 cups beef broth Homemade or store-bought is fine.
- 1 tsp paprika Smoked paprika adds more flavor.
- 0.5 cup sour cream For creaminess and tang.
- 2 tbsp olive oil Use for sautéing the beef.
- 1 tbsp soy sauce Enhances umami flavor.
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add beef strips, seasoning with salt and pepper, and brown on all sides.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
- Stir in the beef broth, paprika, and soy sauce. Bring to a simmer and let it cook for about 20 minutes.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Once the beef is tender, reduce heat and stir in the sour cream until well combined. Adjust seasoning if necessary.
- Serve the beef mixture over the cooked egg noodles. Enjoy your meal!
Notes
For a twist, add some fresh herbs like parsley before serving for extra freshness.