Easy Gingerbread Thumbprint Cookies
These Easy Gingerbread Thumbprint Cookies are a delightful treat, combining spicy gingerbread with a sweet filling, perfect for the holiday season.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 0.5 cups brown sugar packed
- 0.5 cups unsalted butter softened
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon baking soda
- 0.25 cups sugar for rolling
- 0.5 cups jam or preserves for filling
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add in the spices, baking soda, and sifted flour gradually until combined.
- Roll the dough into small balls and roll them in sugar.
- Place them on a baking sheet and use your thumb to create an indent in the center of each cookie.
- Fill each indent with jam or preserves.
- Bake for 8-10 minutes or until lightly browned.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to one week.