Preparation Steps

• Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and milk.
• In another bowl, whisk together the gluten-free flour, baking powder, and salt.
• Gradually blend the dry ingredients into the wet mixture until just combined.
• In a small bowl, mix together the brown sugar and ground cinnamon for the topping.
• Spread half of the batter into the prepared pan, then sprinkle half of the cinnamon mixture over it. Add the remaining batter and top with the rest of the cinnamon mixture.
• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Let cool before serving. Enjoy your gluten-free coffee cake!