Go Back
Easy Green Olive Dip Recipe

Easy Green Olive Dip Recipe

A delightful green olive dip, perfect for entertaining or as a flavorful snack.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cup pitted green olives Choose a mix of olives for varied flavor.
  • 3 tbsp cream cheese Let it soften for easier mixing.
  • 2 tbsp olive oil Extra virgin for the best taste.
  • 1 tbsp fresh lemon juice Adding freshness.
  • 1 clove garlic Crushed or minced for better flavor.
  • 0.5 tsp dried oregano Adds earthy flavor.

Instructions

Preparation Steps

  • Combine olives, cream cheese, olive oil, lemon juice, garlic, and oregano in a food processor.
  • Blend until smooth and creamy, scraping down the sides as needed.
  • Taste and adjust seasoning if necessary.
  • Transfer to a serving bowl and chill for 30 minutes before serving.

Notes

Serve with pita chips or vegetable sticks for a refreshing appetizer.