Easy Ground Turkey Enchilada Stir-Fry
Quick and flavorful turkey enchiladas stir-fry, perfect for busy weeknights!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lbs ground turkey use lean turkey for less fat
- 1 medium onion, chopped
- 1.5 cups bell peppers, sliced a mix of colors for a vibrant dish
- 1 cup corn, frozen thawed
- 2 cups enchilada sauce homemade or store-bought
- 1 cup shredded cheese, cheddar or your favorite cheese
- 2 cups rice, cooked to serve on the side
Instructions
Preparation Steps
- In a large skillet, brown the ground turkey over medium heat until fully cooked.
- Add the chopped onion and sliced bell peppers to the skillet, sautéing until softened.
- Stir in the corn and enchilada sauce, mixing well.
- Sprinkle cheese on top and let melt before serving.
- Serve over cooked rice for a hearty meal.
Notes
Add avocado slices or fresh cilantro for extra flavor!