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Easy Guide to Freezing and Storing Cookies

Easy Guide to Freezing and Storing Cookies

This guide provides essential tips for freezing and storing cookies effectively.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar
  • 1 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups chocolate chips

Instructions

Preparation Steps

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, combine the flour, baking soda, and salt; gradually mix into the butter mixture.
  • Fold in the chocolate chips.
  • Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
  • Let them cool on the cookie sheets for a few minutes before transferring to wire racks.

Notes

Store in an airtight container for up to one week. For freezing, place in a single layer in a freezer-safe container.