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Easy Hawaiian Shoyu Chicken Recipe

Easy Hawaiian Shoyu Chicken Recipe

This delightful recipe features tender chicken soaked in a flavorful Hawaiian marinade.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.2 lb bone-in chicken thighs Use skin-on for extra flavor.
  • 0.75 cup soy sauce Low sodium is a great option.
  • 0.5 cup brown sugar
  • 1 tbsp ginger, minced
  • 3 cloves garlic, minced Adjust based on taste preference.
  • 0.25 cup green onions, chopped For garnish.

Instructions

Preparation Steps

  • Combine soy sauce, brown sugar, ginger, and garlic in a bowl to create the marinade.
  • Place the chicken thighs in a large dish and pour the marinade over them. Let sit for at least 30 minutes.
  • Preheat your oven to 375°F (190°C).
  • Transfer the marinated chicken to a baking dish and drizzle any remaining marinade on top.
  • Bake in the preheated oven for about 30 minutes, or until the chicken is fully cooked.
  • Once cooked, sprinkle chopped green onions over the chicken for garnish.

Notes

Serve this dish with rice or steamed vegetables for a complete meal. For extra flavor, add a sprinkle of sesame seeds.