Creamy, zesty guacamole made with ripe avocados, fresh lime, cilantro, red onion, and a touch of jalapeño. Perfect for chips, tacos, burrito bowls, or as a healthy spread.
Halve the avocados, remove pits, and scoop the flesh into a medium bowl.
Add lime juice and mash with a fork until mostly smooth with some small chunks.
Stir in red onion, jalapeño, cilantro, and garlic until evenly combined.
Season with salt, cumin, and black pepper. Fold in diced tomato, if using.
Taste and adjust lime and salt to preference. Serve immediately or cover tightly and chill for up to 1 day.
Notes
For the brightest color, press plastic wrap directly against the surface to minimize browning. For extra heat, keep some jalapeño seeds or swap in serrano.