Easy Hibachi Noodles Recipe
Delicious hibachi-style noodles in a quick and easy recipe, perfect for a weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz egg noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1.5 cups mixed vegetables (carrots, peas, and bell peppers)
- 1 tbsp garlic, minced
- 1 tbsp green onions, chopped for garnish
Instructions
Preparation Steps
- Boil a pot of water and cook the egg noodles according to package instructions, then drain.
- In a large skillet, heat the sesame oil over medium heat.
- Sauté the garlic for 30 seconds until fragrant.
- Add the mixed vegetables and cook for about 5 minutes, stirring occasionally.
- Add the cooked noodles, soy sauce, and toss everything together for 2-3 minutes to heat through.
- Serve hot, garnished with chopped green onions.
Notes
For extra flavor, consider adding a splash of oyster sauce or a sprinkle of sesame seeds before serving.