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Easy Instant Pot Carnitas Recipe
This easy Instant Pot Carnitas recipe yields tender, flavorful pork, perfect for tacos or burritos.
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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
lbs
pork shoulder
cut into large chunks
▢
1
tbsp
olive oil
▢
1
tbsp
cumin
▢
1
tbsp
salt
▢
0.5
tbsp
black pepper
▢
1
cup
orange juice
freshly squeezed preferred
Instructions
Preparation Steps
Season the pork shoulder with cumin, salt, and black pepper.
Set the Instant Pot to sauté mode and heat the olive oil.
Sear the pork chunks in the Instant Pot until browned on all sides.
Add the orange juice to the pot and cover. Set to pressure cook for 60 minutes.
Once cooked, allow the pressure to release naturally for 10 minutes, then quick release remaining pressure.
Notes
Serve with tortillas, cilantro, and lime for an authentic experience.