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Easy Jalapeño Salt Recipes

Easy Jalapeño Salt Recipes

Make your own jalapeño salt with a handful of fresh ingredients for a zesty seasoning.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 cup coarse sea salt Use flaky salt for a different texture.
  • 3 whole jalapeños Adjust quantity based on heat preference.
  • 2 tablespoons sugar Optional: balances the spiciness.
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

Preparation Steps

  • Preheat your oven to 200°F (95°C).
  • Slice the jalapeños in half and remove seeds for less heat.
  • Arrange the jalapeño halves on a baking sheet, cut side up.
  • Sprinkle salt over the jalapeños evenly.
  • Bake for about 30 minutes until they are dried but not burnt.
  • In a food processor, combine the dried jalapeños, salt, sugar, garlic powder, and onion powder.
  • Pulse until finely ground. Adjust seasoning to taste.
  • Store the jalapeño salt in an airtight container.

Notes

Use this zesty salt on grilled meats or as a seasoning for popcorn.