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Easy Jamaican Rice and Peas Recipe

Easy Jamaican Rice and Peas Recipe

A simple and flavorful Jamaican dish featuring rice, peas, and spices.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup long-grain rice
  • 1 can kidney beans, drained and rinsed alternatively black beans can be used
  • 1 can coconut milk
  • 0.5 cup fresh scallions, chopped can substitute with onions
  • 1 tsp thyme
  • 0.5 tsp allspice or pimento seasoning
  • 0.5 tsp salt adjust to taste
  • 2 cups water

Instructions

Preparation Steps

  • Rinse the rice under cold water until the water runs clear.
  • In a large pot, combine the rinsed rice, kidney beans, coconut milk, scallions, thyme, allspice, salt, and water.
  • Bring the mixture to a boil over high heat, then reduce to low and cover.
  • Cook for about 30 minutes, or until the rice is tender and liquid is absorbed.
  • Fluff the rice with a fork and serve hot.

Notes

Serve with fried plantains or grilled meats for a complete meal. Adjust spices for your desired heat level.