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Easy Jarred Pepper Pasta

Easy Jarred Pepper Pasta

A quick and flavorful pasta dish featuring roasted peppers.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz pasta Any short pasta works well.
  • 2 tbsp olive oil "Not null"
  • 1 cup jarred roasted red peppers, chopped "Not null"
  • 3 cloves garlic, minced "Not null"
  • 1 tsp red pepper flakes Adjust based on spice preference.
  • 0.5 cup parmesan cheese, grated "Not null"
  • 0.5 cup fresh basil, chopped "Not null"

Instructions

Preparation Steps

  • Cook the pasta according to package instructions until al dente, then drain and set aside.
  • In a large skillet, heat the olive oil over medium heat.
  • Add minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
  • Stir in the chopped roasted red peppers and cook for another 2 minutes, mixing well.
  • Combine the cooked pasta with the mixture, adding grated parmesan and basil. Toss everything together evenly.
  • Serve warm, garnishing with additional parmesan if desired.

Notes

For added depth, try drizzling with balsamic glaze before serving.