Preparation Steps

• Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
• In a small saucepan, combine gelatin and water; stir over low heat until dissolved.
• In a mixing bowl, beat egg whites until soft peaks form, then gradually add granulated sugar.
• Once the sugar is incorporated, slowly incorporate the warm gelatin mixture.
• Scoop the meringue onto the prepared baking sheet using a piping bag or spooning directly.
• Sprinkle powdered sugar on top of each meringue before baking.
• Bake for about 45 minutes until the meringues are dry but not browned.
• Cool the meringues completely before removing from the baking sheet.