Easy Kung Pao Noodles
A quick and delicious stir-fry featuring spicy Kung Pao flavors with noodles.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz stir-fry noodles Any type of stir-fry noodle works well.
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 10 oz chicken breast, diced
- 2 tbsp soy sauce Low sodium is preferred.
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 2 tbsp Peanuts Chopped for garnishing.
- 1 tbsp sesame oil
- 2 tbsp green onions, sliced For garnish.
Instructions
Preparation Steps
- Cook the stir-fry noodles according to package instructions, then drain and set aside.
- In a bowl, combine chicken with soy sauce, cornstarch, garlic, and ginger. Toss well to coat.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned.
- Add sliced bell peppers and broccoli florets to the skillet. Stir-fry everything for about 5 minutes.
- Stir in the cooked noodles, sesame oil, and peanuts. Mix thoroughly and cook for an additional 2 minutes.
- Serve hot, garnished with sliced green onions.
Notes
Add a sprinkle of chili flakes for extra heat or serve with a lime wedge for freshness.