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Easy Lemon Butter Linguine

Easy Lemon Butter Linguine

A quick and delicious linguine dish with a zesty lemon butter sauce.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz linguine pasta
  • 1 cup unsalted butter
  • 1 large lemon (zested and juiced)
  • 3 cloves garlic (minced)
  • 1 cup fresh parsley (chopped)
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

Preparation Steps

  • Cook the linguine in a large pot of salted boiling water until al dente.
  • Meanwhile, melt the butter in a skillet over medium heat.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Stir in the lemon juice and zest, and season with salt and pepper.
  • Drain the linguine and add it to the skillet, tossing to coat.
  • Garnish with chopped parsley before serving.

Notes

This dish pairs well with grilled chicken or shrimp for added protein.